black beer

英 [blæk bɪə(r)] 美 [blæk bɪr]

网络  黑啤; 黑啤酒; 黑色啤酒; 台湾黑熊

化学



双语例句

  1. A small beer would be better, not black beer.
    一小杯啤酒就好了,不要黑啤酒。
  2. If you want chilli crabs in Singapore, whether the chilli or the black pepper crabs, perhaps it is better to have something thirst-quenching, like a beer, or cold water or some lemonade.
    如果你想吃新加坡的辣味蟹,无论是辣椒蟹还是黑胡椒蟹,也许来点解渴的饮料感觉更好,如啤酒、冰水或柠檬水。
  3. Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
    啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
  4. According to what we studied, we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.
    据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法,并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
  5. Development of raw black beer like Stout Beer
    司陶特型纯生黑啤酒的研制
  6. Determination of Iron, Manganese and Zinc in Black Rice Beer and Black Beer by FAAS
    FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌
  7. The conclusion: melaonidins from black malt have latent force for development in healthy beer or in a new natural antioxidant, which have stronger antioxidant activity.
    结论:黑麦芽类黑精具有较强的抗氧化性,具有开发保健型啤酒,开发天然抗氧化剂的潜力。
  8. Research on 14 ° Bx Aroma Black Rice Beer
    14°Bx浓香型黑米啤酒的研究
  9. Flavonoids in beer as active natural products have very strong antioxidation activity, roasting malt as the main raw material of black beer because of its unique baked craft contains rich melanoidins.
    黄酮类化合物作为啤酒中天然活性物质具有很强的抗氧化作用,焙焦麦芽作为黑啤酒的主要原料因其独特的焙焦工艺而使其含有丰富的类黑精。